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    Welcome, Hungry Traveler

    The experience of dining is one to touch all senses with great presentation; the sizzle of the grill, the smells of greens and wasabi, the hibachi chef performance, the bitter quench of saké. This sensory pairing culminates in an experience that far exceeds traditional dining expectations.

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    Flawless Ingredients. Simple Recipes.

    Asian cuisine has always been centered around recipes involving only a few flawless ingredients, combined with precision and care. Now, we share that tradition with you.

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    The Bounty of the Sea

    Fresh sushi, created for you when you order it. Too long has sushi been pushed wayside, ordered from large companies to be frozen and thawed before presentation and consumption. No longer, traveler.

Japanese Elegance.
Asian Fusion Cuisine.
Great Portions.
Low Price.

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Welcome, Hungry Traveler.

Your search for excellent cuisine is at an end.

With the combined experience of our staff culminating in over 300 years of preparation and presentation, Japan 49 is pleased to offer our services to satiate your hunger. Whether you seek the flamboyance of hibachi, the elegance of sushi, or a quiet table for the preparations of our kitchen staff, it is our honor to accomodate you.


See the menu Order Online for Pick-Up demo

Our most loved dishes

Japanese Tempura Beef Udon

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A classic tempura stew with fresh beef, udon noodles, dashi broth, and wild greens.

Godzilla Roll

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Shrimp tempura and crab stick tempura rolled with avocado, cucumber, cream cheese, and topped with eel sauce

Filet Mignon Hibachi

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Generously portion of high quality steak, with fried rice, zucchini, noodles, ginger salad and miso soup.

Tri-Color Sashimi

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4 pieces of salmon, tuna, yellowtail, with tuna roll.


Where we are



Japan 49
10920 Winds Crossing Dr
Charlotte, NC 28273
Designed by TekkyGuru

Open Hours

Lunch

Monday - Saturday
11:00 AM to 3:00 PM
Sunday
11:30 AM to 3:00 PM

Dinner

Monday - Thursday
4:30 PM to 10:00 PM
Friday
4:30 PM to 10:00 PM
Saturday
3:00 PM to 11:00 PM
Sunday
3:00 PM to 10:00 PM

From the Chef

chef

"Achievement and sacrifice must walk the road together; one may not thrive without the other growing with it. So we must accept our failure as penance for greatness."

chef
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